If dessert is this good, find out what comes before. Our Thanksgiving featured resort and restaurant Clear Lake, TX

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South Shore Harbor, Clear Lake

Thursday November 24, 2011
 

11:00 AM and 1:00 PM Seating’s

Thanksgiving Buffet

 South Shore Harbour Resort’s Crystal Ballroom

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Fall Soup and Bisque Bar

Northwestern Blue Crab and Seafood Chowder

Turkey, White Bean and Roasted Vegetable Chili with Cilantro Cream

 Focaccia Herb Croutons and Chives

***

Cold Buffet

Lavish Seasonal Greens, and Grilled and Poached Antipasto Bar 

Tempting Seasonal Salads

Cornucopia of Fresh Fruit, Berries, and Melons with Yogurt Dressing

Display of Sliced Smoked and Cured Hams, Imported Sausages, Roasted Turkey and Chicken

Artesian Imported and Domestic Cheese Board

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Seafood

Louisiana Style Iced Cocktail Shrimp

Presentation of Smoked and Poached Salmon, Ahi Tuna, Herb crusted tilapia,

Peppered Gulf Snapper, with Traditional Condiments

                Provencal Herb Crusted Cedar Plank Roasted Salmon With Sundried Tomato and Tarragon Aioli

*

Carved Roasts

Oven Baked Tom Turkey Breast with Natural Giblet Gravy and Fresh Cranberry Relish

Roast Prime Rib of Beef with Natural Rosemary Au Jus

Honey Maple Baked Glazed Virginia Ham & Herb Roasted Leg of Lamb with Orange Mint Jelly

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Array of Seasonal and Traditional Entrees and Side Dishes

To Include

Pan seared Tenderloin, Roasted Natural Chicken, Baked Seafood

House traditional Granny Smith Apple, Sausage and Pecan Stuffing

Scalloped Yams with Orange Praline Glaze

Medley of Sautéed Autumn Vegetable & Sautéed Country Green Bean with Bacon & Almonds

Whipped Potato Rice Pilaf, Green Beans and Vegetable Medley

*

Harvest Bread Basket with Focaccia, Rolls, Garlic Bread Sticks, Clover Rolls, Pumpkin Bread

*

Lavish Dessert Display with

Traditional all American Pies and Cakes Tempting Cheese Cakes and Pastries

Caramelized Banana and White Chocolate Bread Pudding with Vanilla Sauce

Sweet Potato Flan, Port Wine Jelly and Pumpkin Cinnamon Mousse

Grand Marnier Chocolate Dipping Station

Vanilla Bean Ice Cream Sundae Station

*

Sugar Free and Gluten Free Desserts

*

Adults  $39.95, Seniors 55+  $34.95, Children 5-12  $14.95 ** Children Under 5 Free

For Restaurant Reservations, please call 281-334-1000 Ext. 2025